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24-Jan-2018 17:27

Ghee is used preferentially for diseases caused by Pitta Dosha.

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Ghee is also used in Ayurvedas for constipation and ulcers.Ghee is an ideal fat for deep frying because its smoke point (where its molecules begin to break down) is 250 °C (482 °F), which is well above typical cooking temperatures of around 200 °C (392 °F) and above that of most vegetable oils. The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids.